in Recipes

Green cannelloni with shrimp filling

Spread the love

Ingredients for 2 servings:

  • 2 lasagna sheets, green
  • 2 spring onions
  • 100 g mushrooms
  • 100 g shrimp(s)
  • 1 tbsp oil
  • 1 tomato(s)
  • 1 bunch of basil
  • 50 g cream cheese
  • 5 tbsp cream
  • 1 tbsp butter
  • 1 tbsp tomato paste
  • 50 g Parmesan, grated
  • salt and pepper
  • Paprika powder
  • Fat for the mold

Instructions

Working time approx. 40 minutes; Total time approx. 40 minutes

lasagne

Preheat oven to 160°C (325°F). Cook lasagna sheets in salted water for 2 minutes. Drain on a cloth. Wash, trim, and chop the spring onions and mushrooms. Halve the shrimp. Sauté everything in hot oil. Season with salt, pepper, and paprika. Rinse and dice the tomatoes. Slice the basil. Fold both into the shrimp along with the cream cheese. Spread the filling on the pasta sheets, roll them up, and place them in a greased dish with the cut edges facing down. Mix the cream, butter, tomato paste, and Parmesan cheese together, then spread on the pasta. Bake for about 10 minutes.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Turkey schnitzel with potato crust

Souffléd salmon