in Greece

Baked feta cheese

updated

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Ingredients for 2 servings:

  • 200 g feta cheese
  • 1 egg(s)
  • e.g. breadcrumbs
  • 1 tsp sesame seeds
  • 2 tbsp oil

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 20 minutes

vegetarian, perfect with salad

First, halve the feta cheese in half. Then cut into 12 equal pieces. Pat all pieces dry with a paper towel. Whisk the egg in a plate. In another plate, mix the breadcrumbs and sesame seeds. Dip the cheese pieces first in the egg, then in the breadcrumbs. Meanwhile, heat the oil in a pan. Fry the breaded feta pieces in the oil until golden brown on both sides. Serve warm with a mixed salad.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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