in Recipes

Baked shrimp

updated

Spread the love

Ingredients for 4 servings:

  • 500 g shrimp(s), medium-sized raw
  • 3 tbsp soy sauce, light
  • ½ tsp black pepper
  • 100 g flour (tempura flour)
  • 1 tsp salt
  • 1 liter oil, tasteless
  • sauce, sweet and sour

Instructions

Working time approx. 1 hour; Rest time approx. 1 day 6 hours; Total time approx. 1 day 7 hours

Gung Rampan

Remove the heads from the prawns, peel the bodies, cut a cut along the back, and remove the thin intestines. Leave the tails attached. Wash, pat dry, and rub with soy sauce and pepper. Cover and refrigerate for 30 minutes. Slowly whisk together the tempura flour and salt with just under 1/4 liter of water until a thick, lump-free batter forms. Heat the oil in a saucepan until small bubbles form. Grab the prawns by the tail end, dip them in the batter, and add them to the hot oil. Fry over medium heat until golden brown, about one minute. Remove with a slotted spoon and drain on kitchen paper. Serve with the sauce.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Lassi

Pancakes