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Baked Steak with Paprika in Tomato Sauce

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Baked Steak with Paprika in Tomato Sauce

The perfect baked steak with paprika in tomato sauce recipe with a picture and simple step-by-step instructions.

  • 4 Pork minute steaks
  • 3 Bell peppers (red, yellow, green)
  • 1 packet Tomatoes happened
  • 1 Onion
  • 2 tablespoon Cream
  • Vegetable broth
  • Sugar
  • Salt
  • Paprika powder
  • 4 Cheese slices of your choice
  1. For the tomato sauce: chop the onion very finely in a little fat, add the tomatoes and a little vegetable stock and bring to the boil, season with a little sugar, add the cream and set aside.
  1. Halve the steaks and place in a flat baking dish, season with salt and paprika powder, clean the peppers and dice evenly.
  1. Now put the pepper cubes on the meat, pour the sauce over them, top with the cheese and bake everything for about 40 minutes at 150 degrees until golden yellow
Dinner
European
baked steak with paprika in tomato sauce

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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