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Beef Steak with Coriander in Tomato Sauce

5 from 4 votes
Total Time 1 hour 45 minutes
Course Dinner
Cuisine European
Servings 3 people
Calories 124 kcal

Ingredients
 

  • 600 g Beef minute steaks
  • 2 tbsp Soy sauce
  • 1 shot Lemon
  • 2 tsp Coriander
  • 1 tsp Pepper
  • 1 tsp Salt
  • 2 tsp Sugar
  • 500 g Canned pizza tomatoes
  • 1 Spring onion

Instructions
 

  • Cut the meat into thin slices. Marinate with coriander, pepper, salt, soy sauce, lemon and sugar for about 1 hour.
  • Put the meat in a baking dish, spread the pizza tomatoes over it, pour on the marinade. Cut the spring onion into fine rings and spread on the meat. Then about. Bake in a closed pan for 35 minutes at 200 ° C.

Nutrition

Serving: 100gCalories: 124kcalCarbohydrates: 27gProtein: 2gFat: 0.5g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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