John Myers
Ingredients for 5 servings:
- 10 slices of cooked ham
- 400 g mushrooms, fresh
- 1 vegetable onion(s)
- 200 ml cream
- 60 ml white wine
- 4 sprigs of parsley
- 150 g cheese, grated
- 1 tbsp cornstarch
- 1 tbsp oil for frying
- Fat for the mold
- 2 cucumbers
- 200 ml cream
- 3 tbsp mayonnaise
- 5 sprigs of fresh, chopped dill
- lemon juice
- salt and pepper
- some sweetener
- 500 g wheat flour type 550
- 1 packet of dry yeast
- 1 tsp sugar
- 2 tsp salt
- 400 ml water, lukewarm
- 30 ml olive oil
- 3 tbsp fried onions
- 3 tbsp cheese, grated
- Flour for dusting
Instructions
Working time approx. 1 hour; Rest time approx. 45 minutes; Cooking/baking time approx. 45 minutes; Total time approx. 2 hours 30 minutes
from the show “The Perfect Dinner” on VOX from 11.11.2020
For the ham rolls, fry the finely chopped mushrooms and finely chopped onion in a pan until crispy, deglaze with the white wine and cream, and reduce to a simmer. Stir in the freshly chopped parsley and thicken with the cornstarch. Allow to cool. Arrange the ham slices on the worktop, spread with the mixture, and roll them up. Place the rolls in a greased baking dish and scatter the cheese over them. Bake for 10 minutes at 180°C (top/bottom heat). For the salad, peel the gherkin and cut it into long strips using a vegetable peeler or cut it into spaghetti using a spiral cutter or similar. Mix the remaining ingredients into a sauce and toss with the cucumber strips. For the party ciabatta, mix the water, flour, yeast, sugar, salt, fried onions, grated cheese, and oil in a lidded bowl using a dough hook. Close the lid and let the dough rise for about 45 minutes. If necessary, halve the dough, spread it out, and fold it several times. Place it on a baking sheet lined with baking paper. Bake in a preheated oven at 200°C (top/bottom heat) for about 25 minutes. Dagmar prepared this recipe as an appetizer on the show “The Perfect Dinner” – Day 3 from the Ruhr area – on Wednesday, November 11, 2020.
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