Baked sweet potato patties

Ingredients for 1 servings:

• 100 g sweet potato(s), rather small
• some herbal salt
• 2 thin spring onions
• 15 g smoked ham
• 30 g cream cheese
• 30 g Emmental cheese in one piece
• Rapeseed oil
• Salt and pepper from the mill

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 50 minutes; Total time approx. 1 hour 20 minutes

as a starter or side dish

Preheat the oven to 200°C top/bottom heat (180°C fan-assisted). Brush a small sweet potato under running water, dry it, and cut it into three slices, each about 1 cm thick. Brush the slices with a little rapeseed oil, then sprinkle with herb salt. Line a baking rack with baking paper and place the slices on it. Bake in the oven for about 30 minutes, until the potato slices are soft. Baking time may vary. Trim the spring onions and cut them into rolls. Heat a little oil in a pan and sauté the spring onions until soft. Add the ham and turn off the heat, but leave the pan on the heat source. Place the cream cheese in a bowl and season with salt and pepper. Grate half of the Emmental cheese and stir everything together. Add the contents of the pan and mix everything well. Remove the pre-baked potato slices from the oven, spread with the cheese mixture, and grate the remaining Emmental cheese over them. Bake in the oven at the same temperature for another 15 minutes. Arrange the baked potato slices on a platter, garnish, and serve.