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Baked Tomato Baguettes

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Baked Tomato Baguettes

The perfect baked tomato baguettes recipe with a picture and simple step-by-step instructions.

  • 2 size Wheat baguettes to bake
  • 8 tbsp Extra virgin olive oil
  • 1 branch Rosemary
  • 2 Branches Basil
  • 1 Branches Thyme
  • 3 Branches Oregano
  • 4 medium sized Tomatoes
  • 100 g Grated Gouda
  • Black pepper from the mill
  1. Cut the baguettes in half and place on a baking sheet with parchment paper. Spread one tablespoon of olive oil on each of the baguettes. Wash, dry and finely chop the herbs, then distribute evenly over the baguettes. Grind the pepper freshly over it. Wash, dry and slice tomatoes. Spread the tomato slices on the baguettes. Sprinkle the cheese on top and put the tray in the oven at 175 ° C for about 20-25 minutes.

variants

  1. 1. Salami Pineapple – Ham 3. Mushroom – Cream 4. Pepperoni – Olive (pitted and finely chopped) 5. Garlic … and many other options
Dinner
European
baked tomato baguettes

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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