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Tomato and Mozzarella Baguettes

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Tomato and Mozzarella Baguettes

The perfect tomato and mozzarella baguettes recipe with a picture and simple step-by-step instructions.

baguette

  • 1 Pc. Parisian bread or baguette, about 300 gr
  • Olive oil
  • 3 Pc. Tomatoes, pitted
  • 2 Pc. Mozzarella ball
  • Oregano, basil
  • Salt pepper

baguette

  1. Divide the baguette into thirds and halve the pieces lengthways. Place the bread on a baking sheet and drizzle generously with olive oil. Dice tomatoes and mozzarella, finely chop herbs and mix everything together well. Season to taste with salt and pepper and carefully distribute on the bread. Then bake at 200 ° C for about 12 minutes in the fan oven.

Fits to

  1. Salads
Dinner
European
tomato and mozzarella baguettes

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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