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Baked tomatoes

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Ingredients for 2 servings:

  • 5 tomatoes
  • 1 large onion(s), red
  • 200 g feta cheese
  • 1 clove(s) garlic
  • 3 tbsp rapeseed oil
  • 2 tbsp Balsamic vinegar (tomato balsamic vinegar)
  • salt and pepper
  • oregano
  • 1 pinch of chili flakes

Instructions

Working time approx. 20 minutes; Rest time approx. 2 hours; Cooking/baking time approx. 15 minutes; Total time approx. 2 hours 35 minutes

Wash and chop the tomatoes. Peel the onion and slice it into thin rings. Place both in a bowl. In a small bowl, add the finely chopped garlic, rapeseed oil, tomato balsamic vinegar, salt, pepper, oregano, and a pinch of chili flakes, and mix everything together. Add the marinade to the tomatoes and let it marinate for about 2 hours. Then place the tomatoes in a baking dish and roughly crumble the feta cheese over them. Bake in a preheated oven at about 170°C (350°F) for about 15 minutes. A fresh baguette goes wonderfully with this dish.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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