in Spain

Baked tomatoes

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Ingredients for 4 servings:

  • 4 tomatoes
  • 100 g cheese (Manchego)
  • 3 tbsp almonds, chopped

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 30 minutes

Spanish style

Remove the stems from the tomatoes, cut them in half lengthwise, and place them cut-side up on an oiled baking sheet. Grate the Manchego and mix with the chopped almonds. Spread the mixture over the tomatoes and bake in a preheated oven at 220°C on the middle rack for 15 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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