in Spain

Baguette with aioli and mozzarella

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Ingredients for 2 servings:

  • 1 small baguette(s)
  • 1 cup crème fraîche
  • 1 garlic clove(s) or 2
  • 1 ½ cup mayonnaise (cup of crème fraîche)
  • 1 ball of mozzarella

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Souvenirs from our Mallorca vacation – be careful, they’re addictive!

For the aioli, mix the crème fraîche and mayonnaise together. Press in the garlic. Cut the baguette into slices, but don’t cut all the way through; leave the base whole. Spread the aioli evenly between the slices and press the bread together slightly to prevent it from fanning out. Cut the mozzarella into slices and place them on the baguette. Bake briefly at 180°C until the mozzarella melts. We ate these baguettes at a beach bar in Mallorca; mmm, delicious!

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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