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Baked turkey schnitzel

updated

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Ingredients for 4 servings:

  • 4 turkey schnitzels
  • 100 g cream cheese
  • 50 g cream cheese
  • 150 ml cream
  • 200 g cheese (Gouda)
  • 1 tsp sugar
  • Salt
  • pepper
  • Paprika powder
  • chili powder
  • Oil (garlic oil)
  • Fat

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Combine the cream cheese, cream cheese, and cream with salt, pepper, paprika, chili, and sugar. Grate the Gouda and stir in. Refrigerate. Season the turkey cutlets with salt and pepper and fry. Place in a baking dish greased with garlic oil and spread the cheese mixture over the top. Bake at 200°C.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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