in Soup Recipes

Soup macaroons

updated

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Ingredients for 1 servings:

  • 15 g breadcrumbs
  • 30 g sugar
  • 50 g almonds
  • 1 egg white
  • pinch(s) of salt

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Beat egg whites with a pinch of salt until stiff peaks form. Stir in the sugar, ground almonds, and toasted breadcrumbs. Place the macaroons on a prepared baking sheet lined with parchment paper. Bake at 150 degrees Celsius (300 degrees Fahrenheit) until golden brown.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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