in Recipes

Baked turkey schnitzel

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Ingredients for 4 servings:

  • 4 turkey schnitzels
  • 2 cans of chanterelles or mushrooms
  • 100 g ham, cooked
  • 2 onions
  • 4 slice(s) cheese, e.g. toast cheese, Gouda
  • Butter, for frying
  • salt and pepper

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Season the schnitzel, coat in flour, fry in a pan as usual, place on a preheated platter, and keep warm. Sauté the mushrooms with the diced onions and diced ham. Place on top of the schnitzel, cover with the cheese, and heat under the grill until the cheese melts.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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