Baked vegetable salmon

Ingredients for 4 servings:

• 4 salmon fillets, 125 g each
• salt and pepper
• 1 tbsp lemon juice
• kg braised cucumber(s), alternatively salad cucumbers
• 2 tbsp dill, chopped
• 800 g potatoes
• 1 bunch of spring onions
• 200 ml milk, low-fat, warm
• nutmeg

Instructions

Working time approx. 45 minutes; Total time approx. 45 minutes

the perfect light summer dish

Season the salmon fillets with salt, pepper, and lemon juice and place in a baking dish. Peel the cucumbers, halve them lengthwise, remove the seeds, and cut into pieces. Season the cucumber pieces with dill, salt, and pepper and add to the salmon fillets. Cook in a preheated oven at 200°C (gas mark 4, fan oven: 180°C) on the middle rack for about 30 minutes. Peel the potatoes, halve them, and cook in salted water for about 20 minutes. Slice the spring onions into rings. Drain the potatoes, mash them with milk, and season with salt, pepper, and nutmeg. Fold in the spring onion rings. Serve the mashed potatoes with the baked vegetable salmon.