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Cocktail tomatoes with herb and cheese filling

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Ingredients for 20 servings:

  • 20 cocktail tomatoes
  • 200 g cream cheese
  • 5 tbsp milk, 3.5% fat
  • 1 tbsp Balsamic vinegar, white
  • 1 spring onion(s)
  • ½ bowl of cress
  • 1 tbsp parsley, chopped
  • herbal salt
  • Cayenne pepper
  • 4 black olives, pitted
  • Frisée lettuce, for garnishing

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

very nice also as buffet decoration

Wash the tomatoes, cut off the tops, and hollow out the hollows. Blend the cream cheese with the milk and vinegar until smooth. Finely slice the spring onion. Trim the cress and stir it into the cheese mixture along with the parsley and spring onion rings. Season with salt and cayenne pepper and stuff the tomatoes. Slice the olives into rings, place them on top, put the lid on, and serve garnished with frisée lettuce.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Cocktail tomatoes with herb and cheese filling