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Baked white cabbage

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Ingredients for 8 servings:

  • 1 white cabbage
  • 200 g cheese, grated
  • 100 g butter
  • 250 ml sour cream
  • salt and pepper

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

Halve the white cabbage, separate the leaves, and cook in salted water. Drain, then cut the leaves into strips. Melt the butter. Layer the white cabbage strips in a baking dish. Sprinkle melted butter, cheese, sour cream, salt, and pepper over each layer. Top with cheese and sour cream. Bake in the oven at 180 degrees Celsius until crispy on top.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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