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Apple – Onion – Vegetables

updated

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Ingredients for 4 servings:

  • 4 onions, sliced ​​into rings
  • 4 apples (Boskoop), diced
  • 1 cup broth
  • 1 tsp sugar
  • salt and pepper
  • marjoram
  • Vegetable oil, neutral

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

goes well with poultry or liver

Lightly caramelize the sugar in a saucepan with a little oil, add the sliced ​​onions and let them brown. Briefly sauté the diced apples, then deglaze with the stock. Simmer gently (about 20 minutes) until the apples are tender/disintegrate. Season to taste with salt, pepper, and (a generous amount of) marjoram.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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