John Myers
Baked Wild Salmon & Prawns
The perfect baked wild salmon & prawns recipe with a picture and simple step-by-step instructions.
- 250 g Wild salmon
- 125 g Shrimp peeled deveined
- 1 Onion
- 2 Garlic cloves
- 200 g Tomatoes
- 2 tbsp Butter
- 120 ml White wine dry
- 1 pinch Sea salt from the mill
- 1 pinch Telly cherry pepper
- 1 pinch Seasoned salt from my KB
- 1 pinch Garlic pepper from my KB
- 1 tbsp Chopped dill
- 1 tbsp Dried marjoram
- 1 tbsp Breadcrumbs
- Baguette
- Peel and finely chop the onion and garlic. Wash tomatoes, quarter them and remove the stalk. Heat the butter in a pan and fry the onions with the garlic until translucent.
Preheat the oven to 200 degrees!
- Then add diced tomatoes to the onions and stir-fry briefly. Deglaze with white wine and season with seasoned salt and garlic pepper. Season the salmon and prawns with salt and pepper and place in a baking dish. Pour the prepared onion and tomato sauce over it and sprinkle with breadcrumbs!
- Bake in the oven for 20 minutes. Serve with fresh baguette! Also tastes good with rice or potatoes! 🙂
- If you take half of the recipe you can also take it great as a starter!
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