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Asia Pan with Salmon and Prawns

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Asia Pan with Salmon and Prawns

The perfect asia pan with salmon and prawns recipe with a picture and simple step-by-step instructions.

  • 250 g Salmon fillet
  • 250 g Frozen king prawns
  • 750 g Asian wok vegetables
  • 1 Glass Asia fund
  • 2 Tbsp. Oyster sauce
  • Salt
  • Pepper
  • Dried ginger
  • Chili powder
  • Oil
  1. Cut the salmon into cubes and fry briefly in the oil in a wok or a large pan, add the vegetables, fry and deglaze with the Asian stock, baste everything with the oyster sauce and let simmer for about 10 minutes, depending on your taste with salt and pepper Season, ginger and chilli, add the prawns, sauté again briefly in the closed pan and serve everything with rice.
Dinner
European
asia pan with salmon and prawns

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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