in Recipes

Baked zucchini

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Ingredients for 2 servings:

  • 2 zucchinis
  • 2 eggs
  • some flour
  • 300 g Parmesan
  • salt and pepper
  • some parsley

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 30 minutes

simple and vegetarian

Slice the zucchini. Beat the eggs. Combine the flour and Parmesan cheese and season with salt, pepper, and chopped parsley. Coat the zucchini slices in the egg and breadcrumbs. Bake the breaded vegetables in a preheated oven at 180°C for about 15 minutes. A garlic or chive dip is ideal. Serve the baked zucchini with tomatoes or prunes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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