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Baker's potatoes

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Ingredients for 4 servings:

  • 1 kg potatoes, evenly sized
  • Butter for the mold
  • salt and pepper
  • Sugar
  • 200 ml chicken broth
  • 4 garlic cloves

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 1 hour 15 minutes; Total time approx. 1 hour 30 minutes

cooked in a spicy chicken broth

Peel the potatoes and cut evenly and deeply into them. Here’s a safe tip: Place the potatoes in the bowl of a soup spoon, so you can’t cut through the potatoes. Then place the potatoes in a lightly buttered casserole dish. Season with salt, pepper, and sugar. Pour in the chicken stock and cook in the oven at 180 degrees Celsius for one hour. Peel the garlic and slice it thinly. Spread it on the potatoes and cook for another 15 minutes. If you want your potatoes to brown, you can also use the grill function for this time. But be careful, they can burn quickly. 230 kcal per serving.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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