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Baked potatoes with seeds

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Ingredients for 3 servings:

  • 1 kg potatoes, mainly waxy
  • 3 tbsp flaxseed
  • 3 tbsp sesame seeds
  • salt and pepper
  • e.g. olive oil

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 1 hour; Total time approx. 1 hour 20 minutes

simple and vegetarian

Preheat the oven to 200°C (top/bottom heat). Brush the potatoes thoroughly and cut them in half. Mix together the flaxseed, sesame seeds, pepper, and salt and place them in a shallow dish. Dip the moist, cut-side down into the mixture and press down lightly. Brush a baking sheet with olive oil and place the dipped potatoes cut-side down on the baking sheet. Score the surfaces lightly and brush with olive oil. Bake the potatoes for 1 hour. The potatoes are delicious as a side dish with meat or fish, or with herb curd cheese as a main course.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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