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Bakery: Rhubarb Cake with Streussel

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Bakery: Rhubarb Cake with Streussel

The perfect bakery: rhubarb cake with streussel recipe with a picture and simple step-by-step instructions.

  • 1 piece Fine yeast dough see recipe – “Äppelkuche”
  • 2 kilogram Rhubarb, diced, fresh or frozen yourself)
  • 1 portion Sugar sprinkles see recipe “Äppelkuche”
  • 50 g Dusting powdered sugar
  1. Make a “fine yeast dough” according to the recipe. Spread on a baking sheet lined with baking paper.
  2. Make the sugar sprinkles according to the recipe.
  3. Cover with the rhubarb pieces. Spread the sugar sprinkles over the cake.
  4. Bake in an oven preheated to 200 ° for about 35 minutes.
  5. Dust with icing sugar, done!
Dinner
European
bakery: rhubarb cake with streussel

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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