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Bakery: Marble Cake

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Bakery: Marble Cake

The perfect bakery: marble cake recipe with a picture and simple step-by-step instructions.

  • 250 g Margarine
  • 200 g Extra fine sugar
  • 4 piece Free range eggs
  • 1 Cup Low-Fat milk
  • 500 g Sifted flour
  • 1 packet Vanilla sugar
  • 1 packet Baking powder
  • 2 tablespoon Cocoa powder
  • 2 tablespoon Rum
  • 2 tablespoon Extra fine sugar
  1. Beat the eggs, margarine, milk, sugar and vanilla sugar until frothy. Stir in the flour with the baking powder. Pour 2/3 of the batter into a springform pan. Mix the rest of the dough with the remaining ingredients, sugar, cocoa and rum. Spread the dark dough over the light dough, then fold in with a fork. Bake the cake at 180 ° top and bottom heat on the lower rack for 50 to 60 minutes. After cooling, dust with powdered sugar.
Dinner
European
bakery: marble cake

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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