John Myers
Contents
show
Bakes: Spinach and Ricotta Lasagne
The perfect bakes: spinach and ricotta lasagne recipe with a picture and simple step-by-step instructions.
Dough:
- 300 g Flour
- 3 Eggs
- Salt
- 1 shot Olive oil
Filling:
- 750 g Frozen spinach leaves
- 200 g Ricotta
- 50 g Tomatoes dried in oil
- 1 Onion
- 1 toe Garlic
- 125 g Freshly grated Parmesan
- 1 cups Cream
- 1 Spr White wine
- From flour 3 eggs, some salt, 1-2 tablespoons of olive oil and possibly water, prepare a dough into a ball and let it rest for about 30 minutes
- Sauté the onions and garlic in a little oil, add the spinach and cook through and let the tomatoes cool down a little, add the ricotta and grease a baking dish with a pasta machine also take finished plates. Reduce the cream, remove from the stove, add the cheese, stir in an egg, add a little white wine, season with salt and pepper and pour over the lasagne. Bake everything at 200 ° C for about 15-20 minutes.
Facebook Comments