John Myers
Contents
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Ingredients
- 10 Cannelloni
- 500 g Freshly cooked spinach
- 0,5 Diced onion
- 150 g Ricotta
- 1 Boiled egg
- Curry
- Salt and pepper
- Freshly grated nutmeg
- 1 tbsp Butter
- 1 tbsp Flour
- 375 ml Milk
- 50 g Grated cheese
Instructions
- Chop the spinach a little.
- First season the ricotta with curry, cut the egg into cubes, mix the onion and the remaining spices well.
- Mix 3,250 g of spinach into the ricotta.
- Prepare the bechamel sauce, season.
- Fill the cannelloni, place in a baking dish.
- Scatter 6,250 g of spinach over the top.
- Pour bechamel over it.
- Sprinkle on the grated cheese. Bake at 180 ° C for 25 minutes.
Nutrition
Serving: 100gCalories: 104kcalCarbohydrates: 3.6gProtein: 5.9gFat: 7.1g
