John Myers
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Baking: Almond and Orange Tortelettes
The perfect baking: almond and orange tortelettes recipe with a picture and simple step-by-step instructions.
* for the shortcrust pastry
- 150 g Flour
- 50 g Sugar
- 1 tsp Vanilla sugar
- 100 g Butter
* for covering
- 100 g Ground almonds skinned
- 100 g Sugar
- 100 g Butter
- 1 Egg
- 1 pinch Vanilla powder
- 1 pinch Ground cinnamon
- 1 pinch Ground orange peel
- 2 tbsp Orange jam
- Rze in my KB
- For the dough, knead the ingredients together. Then divide into four parts and shape them into balls. Cover and place in the fridge for about 10-15 minutes.
- Then grease 4 tartlet molds and pour in the dough, pressing down one edge.
- Bake in the preheated oven for about 10-12 minutes.
- Meanwhile, prepare the filling. Mix the almonds, sugar, butter, egg and spices together.
- Take the tartelettes out of the oven. Put 0.5 tablespoons of jam on each and then distribute the filling evenly on top. (Jam can come out a little).
- Put back in the oven and bake for about 20 minutes.
- Then take it out and let it cool down, then remove it from the mold.
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