John Myers
Baking: Butter Cake from Tray
The perfect baking: butter cake from tray recipe with a picture and simple step-by-step instructions.
- 500 g Flour type 550
- 60 g Sugar brown
- 1 tablespoon Sugar
- 250 ml Milk
- 100 g Liquid butter
- 1 piece Egg
- 1 pinch Salt
- 0,5 teaspoon Cinammon
- 1 dice Fresh yeast, equivalent to 42 g
- 1 dice Butter
- Cinnamon sugar
- 1 tablespoon Sugar
- Water
- Sift the flour into a bowl and make a well. Crumble in the yeast, add a tablespoon of sugar and mix with a little warm milk and a little flour until the yeast has dissolved.
- Cover and let the dough rise in a warm place for about 20 minutes.
- Now mix the pre-dough with the flour, add the melted butter, stir in the salt, the brown sugar, the egg and the cinnamon and mix well.
- Coat a baking sheet with fat and roll out the dough on it. Let rise again covered for half an hour.
- Use your finger to make holes in the dough at small intervals and fill them with flakes of butter. The more holes there are, the better the cake will taste.
- Now bake the cake in the preheated oven at approx. 175 degrees for 15 minutes, remove it, sprinkle thickly with cinnamon sugar and bake for another 15 minutes.
- Dissolve some sugar in water and sprinkle the hot cake with it.
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