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Butter Cake (cup) from Tray

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Butter Cake (cup) from Tray

The perfect butter cake (cup) from tray recipe with a picture and simple step-by-step instructions.

take the cream cup to measure it

  • 1 cups Sugar
  • 2 cups Flour
  • 4 Pc. Eggs
  • 1 packet Baking powder
  • 125 g Butter
  • 1 cups Sugar
  • 200 g Sliced ​​almonds
  1. Put the cream, sugar and eggs in a bowl and stir well. Mix the flour with the baking powder and sift into the dough in smaller portions. Spread the finished mixture on a smaller baking sheet that has been greased or lined with baking paper or aluminum foil
  2. Preheat the Bach oven (convection) to around 170 – 180 degrees. Bake the cake on the middle rack for about 10 minutes
  3. In the meantime, melt the butter in a saucepan. Add the almonds and after the first baking time spread them on the chick, then sprinkle the sugar over them. Bake for another 10-15 minutes
Dinner
European
butter cake (cup) from tray

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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