John Myers
Baking: Christmas Stollen Almond-orange
The perfect baking: christmas stollen almond-orange recipe with a picture and simple step-by-step instructions.
- 150 ml Milk lukewarm
- 1 piece Yeast cubes
- 500 g Flour
- 150 g Sugar
- 150 g Melted butter
- 0,25 tube Bitter almond flavor
- 0,25 tube Butter vanilla flavor
- 50 g Marzipan raw mass
- 100 g Orange peel
- … RZ in meinem KB
- 100 g Chopped almonds
- 50 g Melted butter
- 50 g Powdered sugar
- Crumble the yeast in milk and dissolve in it while stirring.
- Put the flour, sugar, butter, yeast milk and flavorings in a bowl and knead thoroughly.
- Now cover the dough and let it rise in a warm place for about 60-90 minutes.
- Crumble the marzipan and mix with the almonds and orange peel.
- Knead the dough again, kneading in the other 3 ingredients.
- Now shape into a loaf and place on a baking sheet. Let rise again for 45-60 minutes.
- Bake at 170 ° C for about 40-45 minutes.
- Now brush with melted butter and numb with powdered sugar.
- After it has cooled down, wrap it in aluminum foil and let it sit for at least 1 week. (Was unfortunately not possible for me this time, it was cut warm.
- ORANGEAT: … Other: Orange peel … Since this is placed in syrup, I took the orange peel out with a fork and used the syrup that stuck to it.
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