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Baking: Ciabatta Bread

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Baking: Ciabatta Bread

The perfect baking: ciabatta bread recipe with a picture and simple step-by-step instructions.

  • 250 g Flour
  • 1 tsp Salt
  • 150 ml Lukewarm water
  • 0,25 piece Yeast cubes
  • 1 tbsp Olive oil
  1. Put the flour and salt in a bowl. Crumble the yeast in water and dissolve while stirring. Add the yeast water and oil to the bowl. Knead everything together thoroughly.
  2. Cover and let rise in a warm place for 45-60 minutes.
  3. Then knead again. Now shape into a 20-22cm long roll and place it on a baking sheet. Let rise for another 45-60 minutes.
  4. Preheat the oven to 220 ° C.
  5. Slightly cut into the bread several times. and dust with a little flour.
  6. Pour some water into a bowl and place on the bottom of the oven.
  7. Now put the ciabatta in the oven, turn it down to 190 ° C and bake the bread for about 25-30 minutes.
Dinner
European
baking: ciabatta bread

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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