John Myers
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Baking: Fan Baklava
The perfect baking: fan baklava recipe with a picture and simple step-by-step instructions.
* for the dough / sauce
- = sehr dünne Yufka-Teigblätter
- 80 ml Sunflower oil
- 175 g Semolina
- 200 ml Milk
- 5 Eggs
- 150 g Sugar
- 2 packet Vanilla sugar
- 1 packet Baking powder
- 200 g Ground almonds
* for the syrup
- 500 ml Water
- 400 g Sugar
- 2 tbsp Lemon juice
- First prepare the syrup. to do this, put sugar and water in a saucepan, bring to the boil, add lemon juice and cook for another 2 minutes. Then take it off the stove and let it cool down.
- In the meantime, prepare the dough by brushing a baklava pastry sheet thinly with oil, then sprinkling a thin layer of semolina on top. Now fold in a fan shape from the narrow side and then place on an oil-coated baking sheet.
- Sprinkle the remaining pastry sheets with oil in the same way, brush with semolina and fold up.
- Bake in an oven preheated to 180 ° C for about 10-15 minutes until golden.
- In the meantime, stir together the milk, eggs, sugar and vanilla sugar using a whisk. Finally stir in the baking powder.
- Now pour this liquid evenly onto the pastry sheets.
- Scatter the almonds on top.
- Put the tray back in the stove and bake for another 15-20 minutes until light brown.
- Take the baking tray out of the oven and evenly pour the syrup over the hot dough.
- Let it cool and let the syrup soak in.
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