John Myers
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Boiled Beef with Bouillon Potatoes and Green Beans
The perfect boiled beef with bouillon potatoes and green beans recipe with a picture and simple step-by-step instructions.
TAFtbspSPITZ
- 1,2 kg Beef boiled beef
- 1 piece Carrot
- 1 piece Celeriac fresh
- 1 piece Fresh onion
- 3 piece Juniper berries
- 2 piece Bay leaf
- 2 piece Cloves
- 1,5 liter Water -cold-
- Salt from the mill
- Pepper from the grinder
BOUILLON POTATOES
- 500 gr Diced potatoes
- 3 piece Carrots
- 1 piece Poree -Leek-
- 1 piece Celery root
- 1 piece Onion
- 10 piece Snow peas – I still had – peas go too …
- 1 liter Meat broth or vegetable broth
- Chopped parsley
- Marjoram
- Pepper and salt from the mill
SWEDISH SAUCE
- 4 tbsp Applesauce
- 2 tbsp Lion mustard
- 2 tbsp Cream of horseradish
- 4 tbsp Kitchen cream 30%
- 2 tbsp Mayonnaise -possibly-
GREEN BEANS
- 700 gr Green beans
- 2 piece Garlic cloves
- Salt and pepper from the mill
- 2 cups Water -cold-
DECO: mini tomatoes
- 4 Panicles Mini tomatoes
TAFtbspSPITZ
- Rinse the beautiful piece of beef under running water and place in a saucepan, then add cold water. The halved onion is each “peppered” with a bay leaf and a clove … add a few “squashed” juniper berries …. A little salt and pepper from the mill put the pot ….. then put it on (just not simmering) – you can strain the gray foam or not – this protein will later sink to the bottom …. depending on the size of the piece of meat – let it simmer for about 2 hours – then remove from the brew and cut into slices (against the fiber)
BOUILLON POTATOES
- Peel the potatoes and cut into small (not too small!) Cubes / pieces, as well as the carrots, celeriac, the leek in rings, quarter the onion, third the snow peas – peas also go in (TK – add later) Put on cold water / vegetable stock. With water, add some salt and pepper from the mill – simmer gently for about 25 – 30 minutes – just before the end of preparation, add some marjoram and freshly chopped parsley …
SWEDISH SAUCE (cold)
- Mix the ingredients and stir well – if necessary, serve on a leaf of lettuce / chicory etc. …..
GREEN BEANS
- Clean the beans (cut off both ends) and wash them briefly … then put them in a saucepan with a little water – add the garlic in thin slices (you can also rub the inside of the saucepan with the garlic beforehand) A little salt and pepper. … approx. 8 – 12 minutes … depends on the amount of beans …
DECO
- Due to lack of time, the plate was not decorated in a great way – only a panicle of mini tomatoes was added! You can also add beetroot slices and pickles!
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