Boiled Beef with Bouillon Potatoes and Green Beans

Rinse the beautiful piece of beef under running water and place in a saucepan, then add cold water. The halved onion is each "peppered" with a bay leaf and a clove ... add a few "squashed" juniper berries .... A little salt and pepper from the mill put the pot ..... then put it on (just not simmering) - you can strain the gray foam or not - this protein will later sink to the bottom .... depending on the size of the piece of meat - let it simmer for about 2 hours - then remove from the brew and cut into slices (against the fiber)

Peel the potatoes and cut into small (not too small!) Cubes / pieces, as well as the carrots, celeriac, the leek in rings, quarter the onion, third the snow peas - peas also go in (TK - add later) Put on cold water / vegetable stock. With water, add some salt and pepper from the mill - simmer gently for about 25 - 30 minutes - just before the end of preparation, add some marjoram and freshly chopped parsley ...

Mix the ingredients and stir well - if necessary, serve on a leaf of lettuce / chicory etc. .....

Clean the beans (cut off both ends) and wash them briefly ... then put them in a saucepan with a little water - add the garlic in thin slices (you can also rub the inside of the saucepan with the garlic beforehand) A little salt and pepper. ... approx. 8 - 12 minutes ... depends on the amount of beans ...

Due to lack of time, the plate was not decorated in a great way - only a panicle of mini tomatoes was added! You can also add beetroot slices and pickles!