John Myers
Baking: Hot Rolls, Seasoned
The perfect baking: hot rolls, seasoned recipe with a picture and simple step-by-step instructions.
- 250 g Flour
- 30 g Sugar
- 0,5 tsp Salt
- 0,25 tsp Ground cinnamon
- 0,25 tsp Ground cardamom
- 0,25 tsp Grated lemon peel
- 100 g Melted butter
- 125 ml Milk lukewarm
- 0,5 Yeast cubes
- 50 g Sultanas
- Mix the flour, sugar, salt and the spices. Dissolve the yeast in the milk. Then add to the flour mixture together with the butter and knead everything.
- Now cover and let rise in a warm place for about 1 hour.
- Then knead again, kneading in the sultanas. (I divided the dough and kneaded half the amount of the indicated sultanas under one half. I kneaded cranberries under the other half.)
- Shape the dough into 6-8 balls, press them flat and place on a baking sheet. Let rise for another 30-45 minutes, preferably in the oven. (If possible, press in the sultanas so that they are covered with batter, otherwise they will burn too quickly and will no longer taste good.)
- Then use a flower sprayer or similar to spray the entire oven, including the tray and the rolls, wet.
- Set the oven to 180 ° C and bake the rolls / rolls for 20-30 minutes.
- Best enjoyed warm. (TIP: If you don’t eat them right away, you can bake them light yellow in 15-20 minutes and finish baking them shortly before consumption.)
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