John Myers
Baking: King Cake
The perfect baking: king cake recipe with a picture and simple step-by-step instructions.
- 500 g Spelled flour type 630
- 250 g Butter
- 250 g Sugar
- 1 packet Baking powder
- 3 tablespoon Milk
- 1 packet Vanilla sugar
- 6 piece Eggs
- 1 pinch Salt
- 6 drops Taste of rum
- 100 g Cherries
- 50 g Raisins
- 50 g Orange peel
- 50 g Lemon peel
- Sifted powdered sugar
- Fat and crumbs for the mold
- Cut the cherries and raisins into small pieces. Mix together with the orange peel and lemon peel with a tablespoon of flour.
- Make a heavy batter from flour, sugar, vanilla sugar, butter, eggs, salt, baking powder, milk and rum flavoring.
- Now fold in the floured fruits and fill the dough into a greased and crumbled loaf pan.
- Bake the cake in a preheated oven at approx. 180 degrees for about 1 hour. Cover up the last few minutes, if necessary, so that it doesn’t burn. (Toothpick test) Lift the finished cake out of the mold and sprinkle with powdered sugar.
- Tip 5: If you don’t want to use that many eggs, you can replace two eggs with milk or cream. Lemon peel and orange peel can also be exchanged for more raisins.
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