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Creamy Goat Cheese in Ham with Pear

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Creamy Goat Cheese in Ham with Pear

The perfect creamy goat cheese in ham with pear recipe with a picture and simple step-by-step instructions.

  • 3 piece Goat cream cheese thaler
  • 3 piece Ham air dried
  • Italian herbs
  • Extra virgin olive oil
  • 1 piece Pear fresh
  • Black pepper from the mill
  1. Place a fresh goat’s cheese thaler on a slice of ham and wrap, sprinkle with some Italian herbs on top. Peel the pear and cut into slices.
  2. Put some olive oil in a pan and add the cheese packets and pear slices, also sprinkling them lightly with the herbs. Turn both over. Serve and sprinkle with pepper.
  3. This combination with the pear and the light herbal note tastes very fine.
Dinner
European
creamy goat cheese in ham with pear

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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