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Baking: Nut Nougat – Cup Cake

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Baking: Nut Nougat – Cup Cake

The perfect baking: nut nougat – cup cake recipe with a picture and simple step-by-step instructions.

  • 40 g Nut and nougat cream sweet
  • 30 g Soft butter
  • 20 g Sugar
  • 20 g Cream
  • 1 Egg
  • 40 g Flour
  • 0,25 tsp Baking powder
  • 10 g Chopped nuts
  1. Whisk the nut nougat cream (Nutella or similar), butter, sugar, cream and egg with a whisk. Stir in the flour and baking powder, lastly the nuts.
  2. Now divide the batter into 2 microwaveable cups.
  3. Bake one after the other at 800 watts for 1.5 minutes.
Dinner
European
baking: nut nougat – cup cake

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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