John Myers
Swiss Chard Chop Roll
The perfect swiss chard chop roll recipe with a picture and simple step-by-step instructions.
- 1 greater Swiss chard
- 500 g Mixed minced meat
- 1 Egg
- 1 Rolls old, soaked in milk
- Seasoned Salt
- Pimenton Estofado .. whoever has
- Salt pepper
- Hot pepper
- 1 small glass Grilled peppers
- ********
- 1 packet Bacon slices
- I made a gratin out of the stalks …… Swiss chard gratin
- Cut the chard leaves, wash and blanch in boiling water, drain and let cool
- Place the cooled leaves close together on a kitchen towel, cover with a 2. towel and roll flat with the corrugated wood
- Process the minced meat with the spices and the squeezed out roll into a strong meat dough
- Distribute the minced meat on the chard, leaving an edge free all around … place the drained pepper pieces on top in a row, fold the sides and use the cloth to form a roll
- Place the roll in a greased dish, cover with slices of bacon and cook in the oven at 180 ° C for approx. 45-50 minutes
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