John Myers
Baking: Orange Slices
The perfect baking: orange slices recipe with a picture and simple step-by-step instructions.
- 100 g Butter
- 2 tablespoon Orange sugar, homemade
- 1 pinch Salt
- 120 g Sugar
- 1 piece Orange untreated – juice and peel
- 3 piece Eggs from Johanna, separated
- 30 g Food starch
- 90 g Flour
- 100 g Ground almonds
- 150 g Powdered sugar
- 1 cl Orange liqueur*
- 1 teaspoon Cream
- 4 tablespoon Bitter orange jam *
- Mix the butter with the orange sugar, half of the sugar and salt until frothy.
- Beat the egg whites until stiff and mix with the rest of the sugar.
- Add the egg yolk and white, the juice and the grated zest of the orange to the butter mixture and mix carefully.
- Carefully fold in the flour, almonds and starch with a spoon (not a mixer).
- Preheat the oven to 200 degrees. Grease and crumble a rectangular cake tin (35 x 23 cm) and pour in the batter. Bake for about 15 minutes.
- Remove the sheet of dough from the mold and place on a wire rack. Halve lengthways.
- Make a glaze from powdered sugar, orange liqueur and cream and cover half of the dough sheet with it. Now let both parts cool down completely.
- Spread the jam generously on the other half of the dough and cover with the half covered with icing.
- Garnish with candy or fresh orange wedges and serve with half-whipped cream.
- * Links to beverages: Orange liqueur,: Stock: Orange peel – dried and ground mixed with sugar 1: 1 and stock: Bitter orange jam – Revised on 03.01.2017
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