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Baking paper vegetables

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Ingredients for 2 servings:

  • 3 handfuls of mixed vegetables to taste
  • 2 garlic cloves, peeled, whole
  • 1 tbsp olive oil
  • lemon juice
  • salt and pepper

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Preheat oven to 190°C. Place a large sheet of parchment paper on a baking sheet. Place vegetables (onions, leeks, kohlrabi, broccoli, peppers, etc.) and garlic on the parchment paper and drizzle with lemon juice and oil. Then fold the parchment paper into a small package to prevent leakage. Bake in the oven for about 25 minutes. Carefully open the package to allow steam to escape and to collect any juices. This is a great side dish for fish and meat.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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