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Braised tomatoes

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Ingredients for 2 servings:

  • 4 tomatoes
  • 4 tbsp olive oil
  • 2 peppers, pickled
  • 3 garlic cloves
  • ¼ tsp thyme, dried
  • ¼ tsp rosemary, dried
  • 1 tbsp Parmesan, fresh, grated
  • Salt and pepper, if needed

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Drizzle the tomatoes with oil in a saucepan, add the garlic, chili peppers, thyme, and rosemary, and simmer gently with the lid on for about 20 minutes. Add the Parmesan cheese to the broth and season to taste.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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