John Myers
Contents
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Ingredients
- 100 g Zucchini rasps, fresh
- 200 g Pear rasps, firsch
- 150 g Ground almonds
- 200 g Sugar
- 1 tbsp Flour
- 100 g Oatmeal
- 4 Free range eggs
- 1 pinch Salt
- 0,5 packet Baking powder
- 1 pinch Ground cinnamon
Instructions
- Peel the pear, cut out the core and grate finely. Also grate the zucchino finely.
- Now mix all the ingredients into a dough and pour this into a greased and crumbled cake tin.
- Bake at 190 degrees lower / upper heat for about 40 minutes. (Chopstick sample)
- Immediately cover the finished cake with icing, sprinkle with powdered sugar or use it as a base for a cake.
Nutrition
Serving: 100gCalories: 440kcalCarbohydrates: 59.3gProtein: 10.7gFat: 17.7g
