Baking powder 4 grain bread III

Ingredients for 1 servings:

• 150 g frozen, ground oats
• 150 g spelt – whole grain, ground
• 150 g barley (naked barley), ground
• 50 g amaranth, ground
• 1 pinch(s) of cane sugar
• 1 tsp salt
• 1 bag of baking powder (cream of tartar)
• 2 tsp bread seasoning mix OR
• Caraway, coriander, anise + fennel whole or ground.
• 400 ml mineral water, carbonated

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

own recipe

Freeze the oats for at least 1 hour before grinding. Mix all the dry ingredients together. Add about 400 ml of carbonated mineral water. Stir well on low heat for 5-8 minutes to ensure a nice crumb develops. Pour about 750 ml of water into a roasting pan underneath the baking tins. Pour the dough into a small baking tin lined with baking paper or shape into a small loaf, score the dough, and bake. Since it’s not worth using the oven for this small loaf, I bake three loaves at once. Bake in a cold oven at 160°C fan-assisted for about 60-70 minutes. Test with a needle.