in Recipes

Baking

updated

Spread the love

Ingredients for 1 servings:

  • 220 g milk
  • 30 g yeast
  • 50 g sugar
  • 1 tsp, leveled salt
  • 50 g butter
  • 1 egg yolk
  • 500 g flour, type 405
  • 1 egg white, for brushing

Instructions

Working time approx. 15 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 15 minutes

Thermomix – recipe, for approx. 12 pieces

Combine milk, yeast, and sugar in the mixing bowl and mix for 2 minutes at 50°C/speed 3. Add salt, butter, egg yolk, and flour and mix for 3.5 minutes at the bread dough setting. Let the dough rise for about 1 hour. Form 12 rolls and place them close together on a baking sheet. Let rise in the oven for 15 minutes at 50°C, brush with egg white, and bake for 20 minutes at 200°C.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

cooked cheese

Schnitzel and cabbage pan