in Recipes

Balkan pan

updated

Spread the love

Ingredients for 2 servings:

  • 3 sausages (Debrecziner)
  • 1 bell pepper(s), yellow
  • 500 g boiled potatoes
  • 3 eggs
  • ⅛ liter milk
  • 100 g sour cream
  • 100 g cheese, cut into cubes
  • Parsley, some stalks, chopped
  • 1 bell pepper(s), red
  • Fat for frying

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Slice the sausages. Wash, trim, and slice the bell peppers. Peel and slice the boiled potatoes. Dice the cheese and set aside. Fry the sliced ​​sausages in hot oil. Add the bell pepper strips and potato slices and fry. Whisk together the eggs, milk, sour cream, diced cheese, and seasonings. Pour this mixture over the potatoes and stir. Cook in a covered pan on heat 1 for about 10 minutes. Sprinkle with chopped parsley and serve immediately.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Spicy gyros soup

Spaghetti San Remo