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Balsamic Dijon vinaigrette

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Ingredients for 1 servings:

  • 3 tsp Dijon mustard
  • 3 tsp honey
  • some pepper, black
  • 1 cup olive oil
  • 1 cup balsamic vinegar

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Mix together oil, vinegar, mustard, honey, and pepper. The dressing tastes great with leafy salads like lamb’s lettuce or an Italian salad.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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