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Wax bean salad

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Ingredients for 4 servings:

  • 1 jar beans
  • 1 can kidney beans
  • salt and pepper
  • 1 tbsp oil
  • 1 tbsp vinegar
  • 1 cup of cream
  • 1 pinch(s) of sugar

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

For the dressing, combine the oil, cream, vinegar, spices, and herbs and season to taste. Drain the kidney beans and wax beans, then pour the marinade over them and let it sit.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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