John Myers
Balsamic Pork Tenderloin
The perfect balsamic pork tenderloin recipe with a picture and simple step-by-step instructions.
- 700 g Pork tenderloin
- 1 kg Potatoes
- 3 Garlic cloves
- 1 tbsp Balsamic vinegar
- Salt pepper
- 6 tbsp Oil
- 2 Onions
- 1 Egg size M
- Grated nutmeg
- 2 tbsp Butter
- Chop the garlic. Mix with vinegar, 1 teaspoon salt and 2 tablespoons oil. Marinate meat in it for 1 hour. Peel and grate the potatoes and squeeze out well in a cloth. Grate 1 onion, mix with egg, potatoes, salt and nutmeg.
- Fry the fillet in 2 tablespoons of oil. Season with pepper. Cook in the oven (electric stove: 100 ° C, fan oven: 75 ° C) for about 20 minutes.
- Heat 1 tablespoon of oil in 2 pans. Flatten half of the potato mixture in it, fry for about 5 minutes, cut into pieces and turn. Add 1 tbsp butter each, continue frying briefly. Serve everything.
- Broccoli tossed in butter and mixed lettuce tastes good with it.
- Tip 5: If you want sauce with it, you can deglaze the roast set with 125 ml of meat stock and pour in 125 ml of cream, reduce a little and serve with the meat.
Facebook Comments